Skip to main content
Modu Recipes
RecipesChefsCategoriesSaved

👪 Family sites

Everyone's Tier ListA crowd-powered tier list built by everyone

✉️ Contact

dr.nezhulo@gmail.com
  1. Modu Recipes
  2. All recipes

All recipes

Filter recipes by category, time, difficulty, source, ingredient, and situation tag.

Cooking time ⏱️
All times
Difficulty ⭐
All difficulties

Search results

5 recipes found.

Sort

Kim Dae-seok's Restaurant-Style Soup Pa Jeolli

Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.

20 minEasyside dish
green onionred pepper powderminced garlicpremium soy sauceplum syrup
meat companiontangy sweetversatile sauce

Kim Dae-seok's Radish Perilla Wrap

A crisp, refreshing radish perilla wrap with a secret pickling liquid made from tangerine juice, soda, and fresh wasabi to balance richness—deliciously tangy, sweet, and crunchy.

20 minEasyside dish
radishperilla leavestangerinesodawasabi
perfect meat pairingunique side dishquick and easy recipe

Kim Dae-seok's Cucumber Pickled Salad

A delicious side dish that combines crisp cucumbers with fragrant mugwort, enhancing the flavor of meat dishes without the hassle of boiling soy sauce.

50 minEasyside dish
cucumbermugwortonionred peppergreen chili
tangy sweetperfect with meatsummer specialty

Kim Dae-seok's Grill House Cabbage Sauce

A restaurant-style cabbage sauce that tames the greasiness of meat with a sweet and savory soy base, enhanced with mustard powder and cola.

25 minEasySauces & basics
cabbagered cabbagechivessoy saucesugar
secret sauceperfect meat companionsweet and sour

Kim Dae-seok's Perilla Seed Kalguksu

A crisp and refreshing side dish made by marinating washed perilla seed cabbage in vinegar water and adding thinly sliced apples to eliminate any raw aroma while enhancing freshness and crunch.

15 minEasyside dish
perilla seed cabbageappleoniongreen chili pepperred pepper powder
crisp texturefresh side dishperfect with meat