Main ingredients
pumpkin leavesonionzucchiniradishgreen chili peppersscallionswhite mushroomsperilla oilsoybean pastegochujangminced garlicmalt syrup
This Man's Cook Pumpkin Leaf Wraps with Strong Soybean Paste
A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the stem skins are hard to remove, slightly snip the stem end with scissors, then pinch and tear off the skin with your fingernail.
- Avoid overloading the steamer—steam only 15–20 leaves at a time to ensure even cooking.
- Store leftover steamed pumpkin leaves in individual portions in sealed plastic bags and freeze. They can be thawed and enjoyed throughout the year.
Recommended for
- Those seeking a fragrant, healthy wrap rice dish during the summer months when appetite is low.
- Anyone wanting a delicious, savory side dish (rice thief) that makes use of leftover vegetables from the fridge.
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