This Man's Cook Pumpkin Leaf Wraps with Strong Soybean Paste

Ingredients needed 🛒3 servings

• pumpkin leaves 15~20 leaves
• onion 1/2 medium
• zucchini 1/3 medium
• radish small amount
• green chili peppers 3
• scallions 1 bunch
• white mushrooms 1 large
• perilla oil 2 tablespoons
• soybean paste 6 tablespoons
• gochujang 2 tablespoons
• minced garlic 1 tablespoon
• water 1 cup
• malt syrup 1 tablespoon

Recipe 🍳

Cooking tips 💡

• If the stem skins are hard to remove, slightly snip the stem end with scissors, then pinch and tear off the skin with your fingernail.
• Avoid overloading the steamer—steam only 15–20 leaves at a time to ensure even cooking.
• Store leftover steamed pumpkin leaves in individual portions in sealed plastic bags and freeze. They can be thawed and enjoyed throughout the year.

Recommended for 🙋

• ⭐Those seeking a fragrant, healthy wrap rice dish during the summer months when appetite is low.
• ⭐Anyone wanting a delicious, savory side dish (rice thief) that makes use of leftover vegetables from the fridge.