Modu Recipe
Modu Recipe

Kim Dae-seok's Perilla Leaf Ssam Bap

A finger food perilla leaf ssam bap made by rolling soft, blanched perilla leaves around a savory, non-salty stir-fried ssamjang with tofu and peanuts.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanch perilla leaves in boiling water for exactly 10 seconds to preserve vibrant color and prevent them from becoming too soft.
  • Adding tofu and ground roasted peanuts to the stir-fried ssamjang enhances its richness without making it salty—feel free to use generous amounts without worry.
  • Lightly rub your hands with a few drops of sesame oil before shaping the rice balls to prevent sticking and ensure clean, neat rolls.

Recommended for

  • Those looking for a pretty, hand-held meal perfect for spring outings or picnics.
  • People who enjoy the combination of non-salty, rich homemade stir-fried ssamjang with the fresh aroma of perilla leaves.

Shop ingredients on Coupang(Ad)

perilla leavestofussamjangoniongreen chili pepperspeanutsminced garlicred pepper powder

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