Kim Dae-seok's Perilla Leaf Ssam Bap

• perilla leaves 25 sheets
• rice 2 bowls
• tofu 100g
• store-bought ssamjang 5 tablespoons (250g)
• onion 1/4 head
• green chili peppers 2
• roasted peanuts 15 pieces
• minced garlic 1 tablespoon
• red pepper powder 1 tablespoon
• sesame oil 1 tablespoon
• black sesame seeds 1 tablespoon
• salt 2 pinches
• vegetable oil 1 tablespoon
• water 1/3 cup

Recipe 🍳

Cooking tips 💡

• Blanch perilla leaves in boiling water for exactly 10 seconds to preserve vibrant color and prevent them from becoming too soft.
• Adding tofu and ground roasted peanuts to the stir-fried ssamjang enhances its richness without making it salty—feel free to use generous amounts without worry.
• Lightly rub your hands with a few drops of sesame oil before shaping the rice balls to prevent sticking and ensure clean, neat rolls.

Recommended for 🙋

• ⭐Those looking for a pretty, hand-held meal perfect for spring outings or picnics.
• ⭐People who enjoy the combination of non-salty, rich homemade stir-fried ssamjang with the fresh aroma of perilla leaves.