25 minDifficulty Easyside dishMain ingredients 🥩perilla leavestraditional soybean pastecooking winetuna saucered chili powderoniongreen chili pepperred chili peppersesame oilwhole sesame seedsTags 🏷️Side dishRice companionTraditional side dish
Detailed recipeQuick recipeIngredients needed 🛒4 servingsPerilla leaves 50 sheetsDelicious soybean paste 1.5 cupsCooking wine 4 tablespoonsTuna sauce 4 tablespoonsRed pepper powder 3 tablespoonsOnion 1/2Green chili peppers 6Red chili peppers 2Water 1/2 cupSesame oil or perilla oil 2 tablespoonsToasted sesame seeds a littleRecipe 🍳Chop the onion finely.Cut green and red chili peppers in half, including the seeds, and chop finely.In a bowl, mix 1.5 cups of delicious soybean paste, 4 tablespoons of cooking wine, 4 tablespoons of tuna sauce, 3 tablespoons of red pepper powder, and the prepared vegetables to make the seasoning sauce.Wash the perilla leaves thoroughly and pat dry. Layer two leaves together and brush each pair with about 1 tablespoon of the seasoning sauce.Stack the seasoned perilla leaves neatly in a pot.Pour 1/2 cup of water into the remaining bowl with leftover seasoning, swirl to rinse, then gently pour it around the edges of the pot.Once steam begins to rise, cover the pot and steam over medium heat for 15 minutes.Turn off the heat, drizzle 2 tablespoons of sesame oil or perilla oil, and sprinkle toasted sesame seeds on top to finish.Mix chopped vegetables, delicious soybean paste, cooking wine, tuna sauce, and red pepper powder to make the seasoning sauce.Layer perilla leaves two at a time, brush with the sauce, and place in a pot.Add 1/2 cup of water, steam over medium heat for 15 minutes, then finish by drizzling oil and sprinkling sesame seeds.Cooking tips 💡Layering two perilla leaves together and applying the seasoning ensures a balanced, non-salty taste.Including the chili seeds enhances the spicy, tangy flavor.Choose sesame oil or perilla oil based on personal preference for the finishing touch.Recommended for 🙋⭐Those looking for a side dish that can be made ahead and enjoyed for several days.⭐People who love the aromatic scent of perilla combined with the rich, savory taste of soybean paste.