Modu Recipe
Modu Recipe

Lim Sung-geun's Delicious Soybean Paste Steamed Perilla Leaves

A hearty, savory steamed perilla leaf dish seasoned with delicious soybean paste—never too salty, perfect as a side for rice.

25 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Layering two perilla leaves together and applying the seasoning ensures a balanced, non-salty taste.
  • Including the chili seeds enhances the spicy, tangy flavor.
  • Choose sesame oil or perilla oil based on personal preference for the finishing touch.

Recommended for

  • Those looking for a side dish that can be made ahead and enjoyed for several days.
  • People who love the aromatic scent of perilla combined with the rich, savory taste of soybean paste.

Shop ingredients on Coupang(Ad)

perilla leavestraditional soybean pastecooking winetuna saucered chili powderoniongreen chili pepperred chili peppersesame oilwhole sesame seeds

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