Main ingredients
pumpkin leavesonionKorean zucchinishiitake mushroomsKorean hot chili pepperstofuclamsdried anchovy stock baseground porkdoenjanganchovy seafood powderminced garlicperilla seed powderscallionsKorean mint leaves
Yoon Yi-ryeon's Gangdoenjang with Steamed Pumpkin Leaves
A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.
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Kim Dae-seok's Anchovy-Infused Soybean Paste with Pumpkin Leaves
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This Man's Cook Pumpkin Leaf Wraps with Strong Soybean Paste
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pumpkin leavesonionzucchiniradishgreen chili peppers
