Jung Ho-gyun's Nostalgic Seaweed Rolled Omelet

Cooking tips 💡

• Using fresh cream and margarine helps neutralize the egg's fishy smell and makes the texture much softer.
• The seaweed must be toasted over a flame beforehand to bring out its oceanic aroma and nuttiness.

Recommended for 🙋

• ⭐Those who prefer a much moister and softer texture than regular rolled omelet.
• ⭐Those who want to enjoy a rich side dish or snack with a spicy-sour homemade sauce.