Main ingredients
eggscooking winefresh creamroasted seaweedcarrotlarge green onionmargarinetomato sauceketchupcheongyang chili pepper
Jung Ho-gyun's Nostalgic Seaweed Rolled Omelet
A rolled omelet that maximizes tenderness and flavor with fresh cream and margarine, served with roasted seaweed and a special spicy-sour sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using fresh cream and margarine helps neutralize the egg's fishy smell and makes the texture much softer.
- The seaweed must be toasted over a flame beforehand to bring out its oceanic aroma and nuttiness.
Recommended for
- Those who prefer a much moister and softer texture than regular rolled omelet.
- Those who want to enjoy a rich side dish or snack with a spicy-sour homemade sauce.
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