Seungwoo Dad's Kimchi Gyeran-mari
A rice side dish made by placing kimchi jam that doesn't leak its liquid into the egg mixture, rolling it thickly while maintaining a clean yellow color.
Ingredients needed 2 servings
Recipe
Cooking tips
- Because we use a jam-style kimchi with no moisture, there's no risk of liquid leaking out during heating and ruining the egg color.
- When sliced, the red kimchi jam embedded in the yellow egg creates a beautiful color contrast in the cross-section.
Recommended for
- Those who have repeatedly failed at making rolled omelettes with kimchi due to tearing or turning red.
- Those who want to make a visually refined side dish with a sweet and savory kimchi filling.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Maeil Matna Spam Kimchi Rolled Omelet Gimbap
- Kim Jin-soon's Tuna Rolled Omelet
- Aha Bujang's Tuna Rolled Omelet Gimbap
- Jung Ho-young's Pacific Saury Egg Roll Sandwich
- School Chef's Yachae Gyeran Mari
- Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad
- Kim Jin-soon's Cheese Gyeranmari
- Jung Ho-gyun's Nostalgic Seaweed Rolled Omelet
- Kim Dae-seok's Egg Roll
- Kim Dae-seok's Perilla Leaf Omelette Roll
