Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad

Cooking tips 💡

• Adding a little potato starch to the egg mixture provides elasticity, making the rolled omelet less likely to tear and easier to shape.
• Mentaiko is naturally salty, so use only unsalted butter for the final coating to avoid making the dish too salty.

Recommended for 🙋

• ⭐Those who want a luxurious and fluffy Japanese-style rolled omelet suitable for serving guests.
• ⭐Those who want to taste the fantastic combination of savory mentaiko and tangy, crisp pickled radish salad.