Main ingredients
egggreen onionmyeongran-jjeotcrispy danmujicheongyang chili pepperscallionpotato starchmayonnaisebutterdried anchovy saucefine red chili powderapple vinegargarlictoasted sesame seeds
Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad
A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding a little potato starch to the egg mixture provides elasticity, making the rolled omelet less likely to tear and easier to shape.
- Mentaiko is naturally salty, so use only unsalted butter for the final coating to avoid making the dish too salty.
Recommended for
- Those who want a luxurious and fluffy Japanese-style rolled omelet suitable for serving guests.
- Those who want to taste the fantastic combination of savory mentaiko and tangy, crisp pickled radish salad.
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