School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is heat control. High heat will burn or tear the egg roll, so always cook over low heat and roll patiently for a clean cross-section.
- Start rolling when the egg is still slightly moist and soft-set (half-cooked) so the layers stick together firmly without separating.
Recommended for
- Those looking for a nutritious side dish for children who are picky eaters and refuse vegetables.
- Anyone wanting to master a fluffy, deeply savory egg roll just like those served in restaurants or school cafeterias.
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