Kim Dae-seok's Milk Curry Rice

Recipe 🍳

Cooking tips 💡

• Marinating pork shoulder with mirin and salt effectively removes any off-flavors and enhances the meat’s natural savoriness.
• Adding milk at the end mellows the sharp, pungent taste typical of curry while adding a refined, silky texture.
• Since curry powder thickens the mixture, stir constantly with a spatula, sweeping from the bottom to prevent scorching.

Recommended for 🙋

• ⭐Those seeking a much deeper and richer savory taste compared to regular instant curry.
• ⭐People who prefer mild, smooth meals over spicy or strong-flavored curries.
• ⭐Anyone looking for a reliable recipe that uses leftover vegetables and meat, ensuring success every time.