Kim Dae-seok's Milk Curry Rice
A rich and delicate milk curry rice that doubles the creaminess by adding milk to a classic curry base, delivering a luxurious, smooth flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Marinating pork shoulder with mirin and salt effectively removes any off-flavors and enhances the meat’s natural savoriness.
- Adding milk at the end mellows the sharp, pungent taste typical of curry while adding a refined, silky texture.
- Since curry powder thickens the mixture, stir constantly with a spatula, sweeping from the bottom to prevent scorching.
Recommended for
- Those seeking a much deeper and richer savory taste compared to regular instant curry.
- People who prefer mild, smooth meals over spicy or strong-flavored curries.
- Anyone looking for a reliable recipe that uses leftover vegetables and meat, ensuring success every time.
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