Main ingredients 🥩
eggsoniongreen onionchivesgarlicgingerchili peppercurry powder
Oh Se-deuk's Egg Curry Rice
A soft-boiled egg curry rice that can be made in just 5 minutes, infused with ginger and garlic flavors and topped with fresh chives.
🙋 Recommended for
- ⭐ Those who want to make a quick, high-quality one-bowl meal for a busy morning or lazy evening.
- ⭐ Those who prefer moist and creamy soft-boiled egg curry over dry hard-boiled eggs.
- ⭐ Those who want to add a unique flavor to ordinary curry with ginger and chives.
Ingredients needed 🛒2 servings
- 4 eggs
- 1/2 onion
- 1/2 green onion
- half a handful of chives
- 1 tbsp minced garlic
- 1/3 tsp minced ginger
- 1 cheongyang pepper
- 3 tbsp curry powder
- 1 cup (200ml) water
- 2 bowls of rice
- a pinch of salt
Recipe 🍳
- Add plenty of salt to boiling water, cook the eggs for exactly 5 minutes, then cool them in cold water and peel.
- Pat the boiled eggs completely dry with kitchen towels.
- Slice the onion, finely chop the green onion and cheongyang pepper, and cut the chives into bite-sized pieces.
- Add oil to a pan and sauté the sliced onion and green onion until softened and fragrant.
- When the onion turns golden, add the minced garlic, minced ginger, and cheongyang pepper (which burn easily) and stir-fry together.
- Add the curry powder and 1 cup of water, stir well to dissolve any lumps, and bring to a boil.
- When the curry sauce comes to a boil, add the prepared soft-boiled eggs and simmer gently until the sauce thickens slightly.
- Place warm rice in bowls, top with the curry and eggs, and finish with a generous amount of fresh chives.
- Boil eggs for 5 minutes, cool in cold water, peel, and slice the vegetables.
- Sauté onion, green onion, garlic, and ginger in a pan, then add curry powder and water and bring to a boil.
- Simmer the soft-boiled eggs in the curry, then serve over rice with chives.
Cooking tips 💡
- Adding plenty of salt when boiling eggs not only makes them easier to peel but also lightly seasons the egg white.
- Drying the eggs thoroughly ensures the curry sauce adheres well and doesn't slide off.
- For extra richness, cut the soft-boiled eggs in half so the yolks melt into the curry sauce, then mix with the rice.
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