Oh Se-deuk's Egg Curry Rice
A soft-boiled egg curry rice that can be made in just 5 minutes, infused with ginger and garlic flavors and topped with fresh chives.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding plenty of salt when boiling eggs not only makes them easier to peel but also lightly seasons the egg white.
- Drying the eggs thoroughly ensures the curry sauce adheres well and doesn't slide off.
- For extra richness, cut the soft-boiled eggs in half so the yolks melt into the curry sauce, then mix with the rice.
Recommended for
- Those who want to make a quick, high-quality one-bowl meal for a busy morning or lazy evening.
- Those who prefer moist and creamy soft-boiled egg curry over dry hard-boiled eggs.
- Those who want to add a unique flavor to ordinary curry with ginger and chives.
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