Modu Recipe
Modu Recipe

Kim Dae-seok's Microwave-Dried Persimmons

Making chewy persimmon chips by briefly soaking astringent persimmons in soju and vinegar, then preheating and drying them in the microwave

Ingredients needed 5 servings

Recipe

Cooking tips

  • Slice the persimmons to an even thickness for consistent drying.
  • Let the microwaved pieces cool slightly before drying in a dehydrator or a well-ventilated area.

Recommended for

  • Those who want to make chewy persimmon chips from astringent persimmons.
  • Those curious about reducing drying time using a microwave.

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persimmonvinegar

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