Ttukdak Hyung's Microwave Beef and Eggplant Sotbap

A savory and slightly sweet seasoned beef and tender eggplant rice bowl made effortlessly in the microwave.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using ground pork instead of beef also works well, as the rich fat soaks into the eggplant beautifully.
  • Be sure to adhere to the 1-hour soaking time to ensure the rice and meat are evenly seasoned and the eggplant becomes tender.

Recommended for

  • Those who love eggplant and want to enjoy it soft and moist.
  • Those who want a nutritionally balanced meat and vegetable rice pot dish without complicated cooking steps.
  • Those craving a one-bowl rice bowl with the sweet and savory flavor of seasoned beef.

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