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3 recipes found.

A refreshing and tangy radish salad featuring tender squid strips soaked in the brine from radish, achieving both crispiness and chewiness in a sweet-and-sour broth.

Making chewy persimmon chips by briefly soaking astringent persimmons in soju and vinegar, then preheating and drying them in the microwave

A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.