This Man's Cook Microwave Quick Rice

• glutinous rice 2 cups (paper cup measurement)
• lukewarm water 2.5 cups
• peeled chestnuts 7 pieces
• jujubes 10 pieces
• soy sauce 3 tablespoons
• brown sugar 5 tablespoons
• honey 2 tablespoons
• sesame oil 1 tablespoon
• salt a pinch
• cinnamon powder a pinch
• pumpkin seeds as needed
• pine nuts as needed
• sunflower seeds as needed

Recipe 🍳

Cooking tips 💡

• Always use lukewarm water when soaking glutinous rice—cold water may result in undercooked rice.
• Before slicing the cooled rice, lightly brush the knife blade with sesame oil to prevent sticking and ensure clean cuts.
• Store the finished quick rice wrapped individually in plastic wrap to prevent drying out. For longer storage, freeze it.

Recommended for 🙋

• ⭐People who want to make quick rice easily without the complicated traditional steaming process.
• ⭐Those preparing a simple homemade treat for holidays or special occasions.
• ⭐Anyone wanting to enjoy chewy, sweet rice desserts successfully using just a microwave.