This Man's Cook Grilled Mackerel

Cooking tips 💡

• When peeling off the transparent skin, rubbing coarse salt on your fingertips or gripping the skin with a kitchen towel helps prevent slipping and makes removal easier.
• Do not soak the mackerel in rice washing water for more than 15 minutes, as this may wash out its natural delicious flavors.
• The flour coating prevents juice loss and keeps the fish from falling apart, but avoid clumping—shake off excess thoroughly to prevent burning.
• Always start grilling with the skin side down so the rich fish oil between the skin and flesh can seep into the entire fillet, enhancing the flavor.

Recommended for 🙋

• ⭐Those who have avoided grilled mackerel due to its strong fishy smell.
• ⭐People concerned about lingering fishy odors and oil splatter after cooking.
• ⭐Home cooks who want to achieve a restaurant-quality, clean, moist, and non-crumbly grilled fish dish.