Modu Recipe
Modu Recipe

Kim Dae-seok's Doenjang-Pickled Green Chilies

A crisp, non-salty pickled green chili made with a rich soybean paste marinade enhanced with flour slurry and ginger liquor

30 minside dishDifficulty Easy

Ingredients needed 10 servings

Recipe

Cooking tips

  • Make sure the chilies are completely dry before marinating, as moisture can dilute the soybean paste mixture.
  • Making small diagonal cuts at the tip helps the marinade distribute evenly inside the chili.
  • Use the flour slurry only after it has cooled completely before mixing into the soybean paste marinade.

Recommended for

  • Those who want a hearty side dish that's not salty but deeply savory.
  • People seeking a distinctive green chili pickle to serve with rice.

Shop ingredients on Coupang(Ad)

fresh green chiliessoybean pastecorn syrupflourginger liquoranchovy fish saucered chili powder

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