Kim Dae-seok's Jjolmyeon

Cooking tips 💡

• To easily peel an orange, press it firmly on a cutting board and roll it with your hands.
• If using regular vinegar instead of 2x vinegar, increase the amount to 4 tablespoons to maintain the characteristic tanginess.
• After boiling, scrub the jjolmyeon thoroughly under cold water to prevent stickiness and preserve its chewy texture.

Recommended for 🙋

• ⭐Those who want to make a homemade sauce with natural sweetness from fruit instead of store-bought seasoning.
• ⭐People craving a sweet, sour, and spicy noodle dish on days when their appetite is low.