Main ingredients
jjolmyeon noodlessoybean sproutsnaengmyeon brothchogochujang (vinegar-gochujang)cucumbersesame oilprepared mustard
Aha Bujang's chogochujang (vinegar-gochujang) Mul-jjolmyeon
A refreshing mul-jjolmyeon with a sweet and tangy broth made by mixing store-bought naengmyeon broth and chogochujang (vinegar-gochujang), topped with crunchy soybean sprouts and chewy noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- When boiling the noodles, use a generous amount of water to prevent the jjolmyeon from becoming sticky and to keep them springy.
- For an even cooler experience, place the naengmyeon broth in the freezer briefly to form a thin layer of ice.
- Adjust the amount of chogochujang (vinegar-gochujang) to your taste, and adding a little prepared mustard enhances the savory depth.
Recommended for
- Those craving a cool, sweet and tangy noodle dish on a hot day.
- Those who want to quickly make restaurant-style mul-jjolmyeon using store-bought ingredients.
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