Main ingredients
jjolmyeonpork cutletcabbagecucumbercarrotmung bean sproutsegggochujangred pepper powdervinegarcorn syrupminced garlic
Jung Ho-young's Pork Cutlet Jjolmyeon
A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking sliced cucumber and carrot in cold water before cooking helps retain moisture and significantly enhances their crisp texture.
- After boiling, rinse jjolmyeon under running water and rub vigorously by hand until the water runs clear—this ensures the signature chewy texture is fully preserved.
- When frying pork cutlets, use only enough oil to lightly coat the pan’s bottom. This prevents excess oil usage while still achieving a perfectly crispy result.
Recommended for
- Those who want to enjoy the perfect pairing of spicy-sour noodle dishes with rich, savory fried foods.
- People looking for a satisfying street food dish to revive their appetite during summer heat.
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