Jung Ho-young's Pork Cutlet Jjolmyeon

Recipe 🍳

Cooking tips 💡

• Soaking sliced cucumber and carrot in cold water before cooking helps retain moisture and significantly enhances their crisp texture.
• After boiling, rinse jjolmyeon under running water and rub vigorously by hand until the water runs clear—this ensures the signature chewy texture is fully preserved.
• When frying pork cutlets, use only enough oil to lightly coat the pan’s bottom. This prevents excess oil usage while still achieving a perfectly crispy result.