Aha Bujang's Jjolmyeon

• 1 serving jjolmyeon noodles (about 150–200g)
• 50g cabbage
• 1/4 cucumber
• pickled radish wrap (or naengmyeon radish), as needed
• 1 tablespoon gochujang
• 1 tablespoon gochugaru
• 1 tablespoon sugar
• 2 tablespoons vinegar
• 2 tablespoons clear lemon-lime soda
• a pinch of Miwon (Korean MSG seasoning)
• a little sesame oil (optional)
• a little whole sesame seeds (optional)

Recipe 🍳

Cooking tips 💡

• Making the sauce in advance and letting it rest in the fridge for about a day allows the ingredients to meld and thicken, making it even more delicious.
• Cook the jjolmyeon noodles briefly, about 1 minute, and rinse them in cold water with friction to bring out their chewy texture.
• Adding sesame oil or whole sesame seeds according to taste enhances the nutty flavor.

Recommended for 🙋

• ⭐Those who want to quickly make snack-bar-style jjolmyeon at home.
• ⭐Those who prefer jjolmyeon with a thick, rich sauce and no excess moisture.