Modu Recipe
Modu Recipe

Aha Bujang's Jjolmyeon

Anseong-style jjolmyeon mixed thick and spicy-sweet without excess moisture

Ingredients needed 1 servings

Recipe

Cooking tips

  • Making the sauce in advance and letting it rest in the fridge for about a day allows the ingredients to meld and thicken, making it even more delicious.
  • Cook the jjolmyeon noodles briefly, about 1 minute, and rinse them in cold water with friction to bring out their chewy texture.
  • Adding sesame oil or whole sesame seeds according to taste enhances the nutty flavor.

Recommended for

  • Those who want to quickly make snack-bar-style jjolmyeon at home.
  • Those who prefer jjolmyeon with a thick, rich sauce and no excess moisture.

Shop ingredients on Coupang(Ad)

jjolmyeon noodlescabbagecucumberpickled radish wrap (ssam-mu)gochugaru (Korean chili flakes)vinegargochujang (Korean chili paste)clear lemon-lime soda

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