Main ingredients
jjolmyeongochujangchili powderlemonsesame oilsesame seedsgarliccabbagecarrotcucumbersoybean sproutsegg
Seonkyoung Longest's Jjolmyeon
A classic Korean street-style jjolmyeon recipe tossed in a sweet-tangy gochujang seasoning sauce and topped with crisp soybean sprouts and vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Separate the noodles strand by strand before boiling so they do not clump and cook evenly.
- Rinse the boiled noodles in cold water, gently rubbing for about 2 minutes to remove the starch, and drain completely for a chewy texture.
- Do not discard the water used to blanch the soybean sprouts; bring it back to a boil and use it to cook the noodles.
Recommended for
- Those who want to enjoy sweet-tangy street-style jjolmyeon at home.
- Those who like mixed noodles served with crisp soybean sprouts and vegetables.
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