Baek Jong-won's Jjolmyeon
A representative snack, jjolmyeon, that stimulates the appetite by mixing chewy noodles and crisp vegetables with a secret spicy, sour, and sweet sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you try to separate the jjolmyeon noodles while dry, they will break or tear. You must put them in water, shake them, and loosen them along the grain.
- Using apple cider vinegar instead of brewed vinegar adds a refreshing fruity aroma, enhancing the flavor of the bibimjang.
- If you want to soften the sharp, tangy taste of the sauce, mix in about 1/3 cup of commercial apple juice or apple extract and let it mature.
- Sesame oil can mask the original sweet and sour flavor of the sauce, so try tasting it cleanly without sesame oil first, and then add it later to enjoy both flavors.
Recommended for
- Those who crave a spicy, sweet, and sour noodle dish during the summer when they have a poor appetite.
- Those who want to make a delicious, restaurant-style jjolmyeon sauce at home without failure.
- Those who want to enjoy the perfect texture combination of crisp vegetables and chewy noodles.
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