Main ingredients 🥩
jjolmyeon noodlescabbagecarrotcucumberbean sproutsboiled egggochujangred pepper powdergarlicvinegarcorn syruplight soy saucesesame salt
Okjubu's Jjolmyeon
A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce
🙋 Recommended for
- ⭐ Those looking to revive their appetite with a tangy-sweet noodle dish
- ⭐ People who want to enjoy a simple yet delicious street-food-style jjolmyeon at home
Ingredients needed 🛒1 servings
- jjolmyeon noodles 1 serving
- cabbage 1 piece
- carrot 1/5
- cucumber 1/4
- bean sprouts 1 handful
- boiled egg 1/2
- gochujang 1.5 tablespoons
- red pepper powder 1 tablespoon
- minced garlic 1/2 tablespoon
- sugar 1 tablespoon
- vinegar 2 tablespoons
- corn syrup 1 tablespoon
- light soy sauce 1/2 tablespoon
- salt a pinch
- sesame salt a little
Recipe 🍳
- Slice cabbage, carrot, and cucumber thinly.
- Blanch bean sprouts in boiling water briefly, then rinse under cold water and drain well.
- Mix gochujang, red pepper powder, minced garlic, sugar, vinegar, corn syrup, light soy sauce, and salt thoroughly to make the sauce.
- Boil the jjolmyeon noodles, then rinse vigorously under ice water to remove starch and squeeze out all moisture completely.
- Place the noodles in a bowl, top with prepared vegetables, bean sprouts, and sauce, then garnish with boiled egg and sesame salt.
- Slice vegetables and blanch bean sprouts, then cool them in cold water.
- Combine ingredients in measured amounts to create a spicy-sweet sauce.
- Boil the noodles, rinse under ice water, and squeeze out all moisture.
- Place noodles, vegetables, sauce, and egg in a bowl and toss together.
Cooking tips 💡
- Rinse boiled noodles vigorously under ice water to remove starch, which helps maintain a chewy texture.
- Letting the sauce rest in the refrigerator for half a day enhances its savory depth.
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