Jung Ho-gyun's Yeolmu Cucumber Cold Jjolmyeon

Chilled jjolmyeon topped with yeolmu kimchi and cucumber noodles, served in a 1:1 mix of naengmyeon broth and dongchimi broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • Thinly peel the cucumber's firm, bitter outer skin to keep the cucumber noodles crisp while reducing bitterness.
  • After the jjolmyeon noodles turn translucent, rinse them thoroughly in cold water to remove excess starch so the broth doesn't become cloudy.
  • Use one pack each of naengmyeon broth and dongchimi broth in equal proportions to achieve the 1:1 broth balance shown in the video.

Recommended for

  • Those who want a quick and refreshing meal with minimal cooking on hot summer days.
  • Those who enjoy the combination of tangy yeolmu kimchi and chewy jjolmyeon noodles.
  • Those who want to easily make cold noodle broth by mixing two store-bought broths.

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