Kim Dae-seok's Ginseng Honey Juice
A super simple health juice that combines the bitterness of ginseng with sweet honey and milk to energize you.
Ingredients needed 3 servings
Recipe
Cooking tips
- When making ginseng juice, using tender 3-year-old fresh ginseng with less fiber and softer texture instead of 4-5-year-old roots is better for smoothness.
- Adding a little salt deepens the sweetness of the honey and smoothly balances the bitterness of the ginseng.
- If the ginseng flavor and bitterness are too strong, reduce the amount at first and gradually increase it to your taste.
Recommended for
- Those who often feel cold in hands and feet or easily feel cold and need to replenish energy.
- Those looking for a simple yet hearty health meal replacement for busy mornings.
- Those who want to enjoy the bitter taste of ginseng in a smooth drink.
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