Kim Dae-seok's Soybean Sprout Honey Tea

Name: Kim Dae-seok's Soybean Sprout Honey Tea
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: soybean sprouts 300g (remove stems); pear 1/2; ginger 1 piece; honey 1 ladle; water 2L

A smooth, warm tea made by slowly simmering soybean sprouts, pear, and ginger, then sweetened with honey

1 hr Difficulty Very easy Snacks & desserts

Main ingredients

soybean sproutspeargingerhoney

Ingredients needed 4 servings

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soybean sprouts pear ginger honey

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soybean sprouts 300g (remove stems)

pear 1/2

ginger 1 piece

honey 1 ladle

water 2L

Recipe

Peel and thinly slice 1 piece of ginger, then wash half a pear thoroughly, remove the seeds, and cut it into chunks including the skin.
Remove all stems from 300g of soybean sprouts to prevent any fishy odor.
Place 2L of water in a pot, add the sliced ginger and chopped pear, cover, and simmer over medium-low heat for 25 minutes.
Once the aroma of pear and ginger has infused, add the prepared soybean sprouts, cover again, and cook for another 10 minutes.
Turn off the heat and let it steep, covered, for 20 minutes to fully extract the deep flavor from the ingredients.
Transfer the tea and solids into a container, cool to a warm temperature, then stir in 1 ladle of honey and serve.

Simmer sliced ginger and chopped pear in 2L of water for 25 minutes.
Add stem-removed soybean sprouts and cook for 10 more minutes, then turn off heat and let steep for 20 minutes.
When the tea is lukewarm, stir in 1 ladle of honey and enjoy.

Cooking tips

Removing the stems from soybean sprouts helps reduce any fishy smell and results in a cleaner-tasting tea.
Wash the pear thoroughly before using, as the skin is included during cooking but only the seeds are removed.
To preserve the honey’s delicate aroma, mix it into the tea after it has cooled slightly.

Recommended for

Those who want to make a smooth tea using soybean sprouts, pear, and ginger.
People looking for a simple recipe with a gently sweet, warm beverage.
Anyone who enjoys homemade tea with a touch of honey.

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