Kim Dae-seok's Soybean Sprout Honey Tea
A smooth, warm tea made by slowly simmering soybean sprouts, pear, and ginger, then sweetened with honey
Ingredients needed 4 servings
Recipe
Cooking tips
- Removing the stems from soybean sprouts helps reduce any fishy smell and results in a cleaner-tasting tea.
- Wash the pear thoroughly before using, as the skin is included during cooking but only the seeds are removed.
- To preserve the honey’s delicate aroma, mix it into the tea after it has cooled slightly.
Recommended for
- Those who want to make a smooth tea using soybean sprouts, pear, and ginger.
- People looking for a simple recipe with a gently sweet, warm beverage.
- Anyone who enjoys homemade tea with a touch of honey.
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