Baek Jong-won's Watermelon Juice
A Thai-style watermelon juice (tangmo ban) blended with sugar and ice for a refreshing drink, plus a watermelon ade variation with sparkling water.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can freeze leftover cubed watermelon in single-use portions for convenient storage.
- Do not add water, as the watermelon's own moisture is enough to blend it; adding water will dilute the flavor.
- Add the ice only after blending the watermelon and sugar until smooth to ensure even crushing in the blender.
- Add the sparkling water just before drinking to keep the fizz lasting longer.
Recommended for
- Those who want a cool, sweet fruit drink to beat the summer heat in one go.
- Those who want to use up leftover large watermelons without waste, in a convenient and delicious way.
- Those who want to easily recreate the rich, sweet tangmo ban they enjoyed on a trip to Thailand at home.
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