Modu Recipe
Modu Recipe

Sung Si-kyung's Chinese-Style Oven Roast

Chicken marinated for over 4 hours in a soy sauce and oyster sauce mixture, then roasted in the oven until crispy outside and juicy inside — a Chinese-style oven roast.

5 hrMeat & mainsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • If you don't have noduyu, slightly increase the amount of jin-ganjang to adjust the color and seasoning.
  • Before roasting, thoroughly dry the chicken skin with a hair dryer or paper towels for an extra crispy texture.
  • Covering with foil midway prevents the top from burning and keeps the inside moist.
  • The vegetables underneath will cook in the dripping chicken fat and marinade, making an excellent garnish.

Recommended for

  • Those looking for an impressive whole roast chicken dish for guests or home parties.
  • Those who want to easily make a sweet-salty, savory Cantonese-style oven roast at home.

Shop ingredients on Coupang(Ad)

chickenjin-ganjang (regular soy sauce)noduyu (seasoned soy sauce)oyster saucewhite pepperhoneyscallionsbutter

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