Sung Si-kyung's Chinese-Style Oven Roast

• 1 whole raw chicken
• 3 tbsp jin-ganjang (regular soy sauce)
• 2 tbsp noduyu (seasoned soy sauce)
• 2 tbsp oyster sauce
• white pepper to taste
• 1 tbsp honey
• scallions to taste
• butter to taste
• vegetables (onion, eggplant, etc.) as desired

Recipe 🍳

Cooking tips 💡

• If you don't have noduyu, slightly increase the amount of jin-ganjang to adjust the color and seasoning.
• Before roasting, thoroughly dry the chicken skin with a hair dryer or paper towels for an extra crispy texture.
• Covering with foil midway prevents the top from burning and keeps the inside moist.
• The vegetables underneath will cook in the dripping chicken fat and marinade, making an excellent garnish.

Recommended for 🙋

• ⭐Those looking for an impressive whole roast chicken dish for guests or home parties.
• ⭐Those who want to easily make a sweet-salty, savory Cantonese-style oven roast at home.