Aha Bujang's Paju-style Dry Jjamppong

Cooking tips 💡

• To easily achieve wok hei at home without a torch, the pan must be heated until smoking before adding the vegetables.
• Use fine gochugaru instead of coarse so the seasoning adheres well to the noodles without separating.
• For a more popular, sweeter taste, add 1 tablespoon of sugar during the seasoning step to balance the flavors.

Recommended for 🙋

• ⭐Those who want to make the smoky, wok hei-filled stir-fried jjamppong from Chinese restaurants at home.
• ⭐Those who prefer noodle dishes with a spicy, richly clinging sauce.