Main ingredients
Chinese-style wheat noodlesonionlarge green onioncabbageporkcarrotzucchinisquidshrimpKorean small octopus (nakji)minced garlicgochugaru (Korean chili flakes)oyster sauce
Aha Bujang's Paju-style Dry Jjamppong
A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.
Ingredients needed 2 servings
Recipe
Cooking tips
- To easily achieve wok hei at home without a torch, the pan must be heated until smoking before adding the vegetables.
- Use fine gochugaru instead of coarse so the seasoning adheres well to the noodles without separating.
- For a more popular, sweeter taste, add 1 tablespoon of sugar during the seasoning step to balance the flavors.
Recommended for
- Those who want to make the smoky, wok hei-filled stir-fried jjamppong from Chinese restaurants at home.
- Those who prefer noodle dishes with a spicy, richly clinging sauce.
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