Main ingredients
mixed fish cakeskonjachongeum (steamed fish meat)radishoniondried anchovies for stockgrilled dried anchovieskatsuobushikombuboiled eggs
Shin Dong-min's Japanese Oden Soup
A rich and savory Japanese oden soup made with a naturally brewed broth, perfectly seasoned with salt to enhance the deep, authentic flavor of fish cake.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching fish cakes in boiling water prevents oil from rising into the broth, resulting in a clean and refined oden soup.
- Seasoning the broth with salt alone instead of soy sauce maintains a clear, transparent appearance while fully highlighting the deep umami of natural ingredients and the inherent richness of fish cakes.
- Rounding off the corners of the radish helps prevent it from breaking apart during long simmering, keeping the broth clear and preventing cloudiness.
Recommended for
- Those seeking a deep, rich, authentic Japanese soup to warm the body on cold days.
- Individuals who want to experience the profound umami and smooth richness of natural ingredients without any additives.
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