Okjubu's Radish and Pickled Mustard Greens Kimchi
A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.
Ingredients needed 6 servings
Recipe
Cooking tips
- Adding the rice slurry helps the seasoning adhere well to the radish surface and enhances fermentation, boosting umami flavor.
- For a more authentic sundae taste, add a small amount of fresh juice (optional) to achieve the characteristic sweet stickiness.
Recommended for
- Those who want to make a refreshing radish kimchi that pairs perfectly with gomtang or ramen.
- People seeking a simple yet reliably delicious golden kimchi recipe without unnecessary complexity.
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