Kim Dae-seok's Beef Bone Broth Seokbakji

Cooking tips 💡

• After pickling radish in soju, New Sugar, and salt, do not rinse it—just drain and remove moisture using a colander.
• Apply red pepper powder to the radish first before adding the seasoning to ensure even distribution.
• After finishing, let the seokbakji sit at room temperature briefly to age, then store in the refrigerator and check its ripening progress.

Recommended for 🙋

• ⭐Those who want to make the refreshing, sweet, and crisp seokbakji typically served at sago soup or rice porridge restaurants at home.
• ⭐Those looking to learn how to make radish kimchi that stays crisp and firm until the last bite.