Modu Recipe
Modu Recipe

Aha Bujang's Watery Napa Cabbage Kkakdugi

A special kimchi made with salted napa cabbage and radish, enhanced with clear lemon-lime soda and seasoning, where you can spoon up the savory, refreshing broth.

1 hr 40 minside dishDifficulty Normal

Ingredients needed 10 servings

Recipe

Cooking tips

  • The napa cabbage should be salted until the stems bend flexibly without breaking, for the best texture.
  • Do not salt the radish separately; adding it directly to the seasoning broth allows it to ferment while retaining its crunch and refreshing flavor.
  • Ferment at room temperature for about two days until a slightly sour aroma develops, then refrigerate for an even more refreshing and delicious taste.

Recommended for

  • Those who want to make a special napa cabbage kkakdugi where you can enjoy the refreshing broth as well.
  • Those who want to easily make kimchi by lightly salting only napa cabbage instead of the harder-to-salt radish.

Shop ingredients on Coupang(Ad)

napa cabbageradishscallionsminced gingerminced garlicfermented sand lance saucesaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili pepper flakes)clear lemon-lime sodaNew Sugar

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