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Kim Jin-soon's Seokbakji

Seolleongtang-style seokbakji pickled with clear lemon-lime soda and New Sugar, with a refreshing savory depth from chili seeds and a kelp-flour paste

Ingredients needed 10 servings

Recipe

Cooking tips

  • Winter radish has a tender, sweet skin, so it's best to use it unpeeled.
  • Pickling with both clear lemon-lime soda and New Sugar infuses a refreshing, sweet-savory broth flavor.
  • Adding chili seeds keeps the flavor clean and spicy without being heavy, and the subtle sweetness lasts a long time.

Recommended for

  • Those who want to make the crisp, refreshing seokbakji they've tasted at seolleongtang restaurants at home.
  • Those who want to learn a foolproof kimchi seasoning ratio and the clear lemon-lime soda pickling secret.

Shop ingredients on Coupang(Ad)

radishradish greensred mustard greenslarge green onionscallionsfine saltNew Sugarclear lemon-lime sodakelpflourgochugarufermented sand lance saucesaeujeotminced garlicminced gingersugarchili seeds

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