Lim Sung-geun's Super Simple Broth Kimchi

Cooking tips 💡

• Adding both soju and ginger together helps prevent the radish from softening too quickly, preserving its crisp texture for longer.
• Yogurt promotes fermentation, giving the kimchi a pleasantly matured, savory flavor even when eaten right after preparation.
• Using 3g of new sugar instead of regular sugar results in a less sticky broth with a cleaner, crisper taste.

Recommended for 🙋

• ⭐Those who want to quickly make kimchi without going through the complicated salting process.
• ⭐Fans of cool, sweet broth kimchi reminiscent of restaurant-style sundae soup.