Kim Dae-seok's Gochujang Onion Stir-fry
Stir-fry onions and green chili peppers over high heat until sweet and caramelized, then add gochujang for a deliciously sweet, salty, and spicy side dish that pairs perfectly with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid slicing onions too thin, as they will lose their texture completely during cooking.
- Adding green chili peppers helps balance the richness typically found in onion stir-fries, keeping the dish fresh and clean.
- The natural sweetness of onions and gochujang is sufficient—never add sugar for a cleaner, more authentic flavor.
Recommended for
- A great recipe when you don't feel like going grocery shopping and have no suitable side dishes on hand.
- Perfect for those seeking a simple, sweet-salty-spicy side dish.
- Ideal for anyone who enjoys the crisp texture of onions paired with the savory depth of gochujang.
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