Solo Cooking God's Pork Gochujang Seasoned Stir-Fry
A super easy side dish made by stir-frying minced pork shoulder with green onion oil and chili oil for a spicy-sweet flavor that pairs perfectly with rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid overcooking the onion, as it releases water and loses its crunch—quick stir-frying after adding the seasoning is key.
- Bird’s eye chilies help cut through the richness of the pork fat, so it’s best not to skip them.
- For an even tastier meal, serve generously over steaming hot rice with a fried egg on top for a delicious rice bowl.
Recommended for
- Those who want a hearty meat side dish using affordable, cost-effective ingredients.
- People craving a satisfying bowl of rice with a bold, spicy-sweet flavor.
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