Yoon Yi-ryeon's Stir-fried Zucchini and Onion
A super-simple side dish where zucchini and onion are julienned to a uniform thickness, then stir-fried with a splash of water for a tender yet crisp texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Keeping the zucchini strips a uniform thickness ensures even cooking and a neat appearance.
- Adding 1 tablespoon of water midway prevents burning and cooks the inside gently without using too much oil.
- If cooked until completely soft, the texture becomes mushy and loses flavor, so turn off the heat while there is still a slight crunch; the residual heat will finish cooking it perfectly.
Recommended for
- Those who want to make a clean and mild vegetable side dish that never gets boring, even when eaten daily.
- Those who have failed at making stir-fried zucchini because it burned or turned too mushy.
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