Lim Sung-geun's Super Simple Onion Stir-Fry

Quickly stir-fried in high heat with onions sliced along the grain to preserve crispness and flavor, this 3-minute side dish delivers both crunch and rich taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use flat, round-shaped 'flat onions' for better sweetness and improved texture when stir-frying.
  • Do not let the cooked onion sit in its own heat—immediately spread it out on a wide surface to cool quickly, or it will become soft and lose its crispness.

Recommended for

  • Those who want to make a simple and delicious rice side dish using leftover onions at home.
  • People seeking a fail-proof side dish with minimal cost and time investment.

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