Lim Sung-geun's Super Simple Onion Stir-Fry
Quickly stir-fried in high heat with onions sliced along the grain to preserve crispness and flavor, this 3-minute side dish delivers both crunch and rich taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use flat, round-shaped 'flat onions' for better sweetness and improved texture when stir-frying.
- Do not let the cooked onion sit in its own heat—immediately spread it out on a wide surface to cool quickly, or it will become soft and lose its crispness.
Recommended for
- Those who want to make a simple and delicious rice side dish using leftover onions at home.
- People seeking a fail-proof side dish with minimal cost and time investment.
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