This Man's Cook Spam and Onion Stir-fry
Pan-fry spam cut into pickled radish-sized strips until crispy, then stir-fry with onions in a garlic-soy sauce to create a delicious, irresistible side dish perfect for rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to fully fry the spam on all four sides until crispy like a snack, so it stays firm even when simmered in the sauce and doesn't become soggy.
- Avoid adding extra oil—use only the natural fat rendered from the spam to sauté the onions, which enhances flavor and richness.
- For children or milder taste, omit the green chili pepper entirely and sprinkle about 3 pinches of black pepper just before turning off the heat.
Recommended for
- Those looking to upgrade leftover holiday spam beyond simple grilling into a delicious one-dish side dish.
- Anyone wanting to quickly prepare a universally appealing, savory-sweet, fast-paced salty-sweet side dish in just 15 minutes.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…









