Kim Dae-seok's Chives and Onion Stir-fry
A budget-friendly onion stir-fry where onions are caramelized to bring out sweetness, enhanced with savory salt for a clean, rich umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add chives at the beginning, as they will lose their texture and become soggy; always add them at the very last step to preserve their crispness.
- Avoid prolonged cooking on heat, as chives can become tough; turn off the heat just before they wilt and use the pan’s residual heat to finish.
- To achieve a clean, bright yellow caramelization, avoid using soy sauce or other seasonings—only savory salt should be used.
Recommended for
- Those who want to quickly make a side dish using leftover onions and chives at home.
- Beginners seeking deep umami flavor with minimal ingredients and no complex seasonings.
- People looking for a clean, spicy-sweet vegetable stir-fry to pair with greasy dishes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Gochujang Onion Stir-fry
- Kim Dae-seok's Stir-Fried Onions
- This Man's Cook's Onion Stir-Fry
- Seungwoo Dad's Crab Stick and Onion Stir-fry
- Kim Jin-soon's Stir-fried Onions
- Yoon Yi-ryeon's Stir-fried Zucchini and Onion
- Ttukdak Hyung's Spinach and Onion Stir-fry
- This Man's Cook Spam and Onion Stir-fry
- Yoon Yi-ryeon's Stir-fried New Onions
- Lim Sung-geun's Super Simple Onion Stir-Fry
