Ttukdak Hyung's Spinach and Onion Stir-fry
A Western-style side dish made by stir-frying garlic slices, onions, and spinach in olive oil and butter in the same pan used for steak, seasoned with lemon juice and cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- Spinach can become mushy and watery if overcooked, so the key is to stir-fry it quickly over high heat.
- Lemon juice can make the dish too sour if used excessively; add just a tiny amount to subtly cut through the richness.
Recommended for
- Those who want to make a restaurant-quality steak side dish at home.
- Those who want to enjoy spinach in a savory and exotic style.
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