Ttukdak Hyung's Spinach and Onion Stir-fry

A Western-style side dish made by stir-frying garlic slices, onions, and spinach in olive oil and butter in the same pan used for steak, seasoned with lemon juice and cheese.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Spinach can become mushy and watery if overcooked, so the key is to stir-fry it quickly over high heat.
  • Lemon juice can make the dish too sour if used excessively; add just a tiny amount to subtly cut through the richness.

Recommended for

  • Those who want to make a restaurant-quality steak side dish at home.
  • Those who want to enjoy spinach in a savory and exotic style.

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