Ttukdak Hyung's Spinach and Onion Stir-fry

Name: Ttukdak Hyung's Spinach and Onion Stir-fry
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Spinach, appropriate amount; Onion, 1/2; Garlic slices, a little; Olive oil, a little; Butter, 1 piece; Salt, a little; Pepper, a little; Lemon juice, just a touch; Parmesan cheese, to taste; Red pepper flakes, to taste

A Western-style side dish made by stir-frying garlic slices, onions, and spinach in olive oil and butter in the same pan used for steak, seasoned with lemon juice and cheese.

10 min Difficulty Very easy side dish

Main ingredients

Spinach Onion Garlic Olive oil Butter Lemon juice Parmesan cheese

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Spinach Onion Garlic Olive oil Butter Lemon juice Parmesan cheese

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Cooking tips

Spinach can become mushy and watery if overcooked, so the key is to stir-fry it quickly over high heat.
Lemon juice can make the dish too sour if used excessively; add just a tiny amount to subtly cut through the richness.

Recommended for

Those who want to make a restaurant-quality steak side dish at home.
Those who want to enjoy spinach in a savory and exotic style.

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Ttukdak Hyung's Spinach and Onion Stir-fry

Main ingredients

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