Main ingredients
dureupbrewed soy saucebrewed vinegarsoju
This Man's Cook Dureup Jangajji
A clean, crisp dureup jangajji made by simply mixing the ingredients in the correct ratio without boiling the soy sauce mixture.
Ingredients needed 4 servings
- dureup 500g
- brewed soy sauce 1.5 cups (300ml)
- brewed vinegar 1 cup (200ml)
- sugar 1 cup (200g)
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