Modu Recipe
Modu Recipe

Kim Dae-seok's Anchovy and Chili Paste

A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Avoid using a knife on the cutting board to mince anchovies, as it can dull the blade quickly—use scissors instead.
  • Wear kitchen gloves when mincing chilies, as the spicy compounds can irritate your hands.
  • The minced onion and doenjang help balance the intense heat of the green chilies, creating a deeper, smoother flavor.
  • For best taste, allow the finished paste to cool slightly before eating, so the flavors of the chilies and anchovies fully blend.

Recommended for

  • Those seeking a powerful side dish to revive their appetite during hot summer days.
  • Fans of bold, spicy green chilies paired with savory anchovy umami.

Shop ingredients on Coupang(Ad)

medium anchoviesoniongreen chili peppersyoung green chiliesred chili peppersminced garlicdoenjanganchovy fish sauce

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