Kim Dae-seok's Anchovy and Chili Paste

• handful of medium anchovies
• 1/4 onion
• 20 green chili peppers
• 5 young green chilies
• 1 red chili pepper
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon doenjang
• 1 tablespoon anchovy fish sauce
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds

Recipe 🍳

Cooking tips 💡

• Avoid using a knife on the cutting board to mince anchovies, as it can dull the blade quickly—use scissors instead.
• Wear kitchen gloves when mincing chilies, as the spicy compounds can irritate your hands.
• The minced onion and doenjang help balance the intense heat of the green chilies, creating a deeper, smoother flavor.
• For best taste, allow the finished paste to cool slightly before eating, so the flavors of the chilies and anchovies fully blend.

Recommended for 🙋

• ⭐Those seeking a powerful side dish to revive their appetite during hot summer days.
• ⭐Fans of bold, spicy green chilies paired with savory anchovy umami.