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Modu Recipe

Lim Sung-geun's Gochujim

Spicy and savory, this versatile gochujim pairs perfectly with rice or alongside meat dishes.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Be sure to thoroughly toast the anchovies first—this prevents them from becoming soggy later and ensures a clean, crisp taste.
  • If you prefer extreme spiciness, reduce the amount of green chili pepper and use only bird's eye chilies.

Recommended for

  • Those who want a quick and easy spicy-sweet side dish to boost appetite.
  • People looking for a clean, tangy condiment to serve with grilled meat or lettuce wraps.

Shop ingredients on Coupang(Ad)

green chili pepperbird's eye chilired chili peppersmall anchoviesplum syruptuna saucesesame oilwhole sesame seeds

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