Ttukdak Hyung's Beef Chili Pepper Relish

A versatile spicy chili pepper relish made by stir-frying beef with cheongyang chili peppers and red chili peppers.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Blend 150g cheongyang chili pepper, 30g red chili pepper, 50g onion, and 50g garlic in a blender.
  • When all the liquid has evaporated, add black pepper, sesame oil, and sesame seeds and mix.

Recommended for

  • Those who want to make a versatile seasoning sauce that can be used in various dishes.
  • Those looking for a spicy side dish to stimulate the appetite.
  • Those who want a seasoning sauce enriched with beef and vegetables for extra flavor.

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