Main ingredients
ground beefminced garlicpremium soy saucegreen chili pepperscrisp chili peppersred chili peppersoniondried anchovy sauce
Kim Dae-seok's Beef Gochujang Paste
A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Never cook beef with chilies from the start—this causes it to become tough. Cooking it separately first ensures a tender texture.
- When handling large amounts of spicy green chili peppers, wear kitchen gloves to avoid burning your hands.
- Thoroughly sautéing the onion until caramelized naturally balances the sharp heat of green chili peppers.
Recommended for
- Those seeking a reliable rice killer to enjoy on warm rice without any other side dishes.
- People who want to keep this all-purpose paste—combining spicy green chili flavor with rich beef aroma—for regular use.
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