Kim Dae-seok's Beef Gochujang Paste

• ground beef 150g
• minced garlic 1 tablespoon
• mirin 1 tablespoon
• premium soy sauce 2 tablespoons
• green chili peppers 20
• crisp chili peppers 3
• red chili peppers 1
• onion half
• vegetable oil 2 tablespoons
• dried anchovy sauce 1 tablespoon
• soybean paste 1 tablespoon
• water half cup (100ml)
• sesame oil 2 tablespoons
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Never cook beef with chilies from the start—this causes it to become tough. Cooking it separately first ensures a tender texture.
• When handling large amounts of spicy green chili peppers, wear kitchen gloves to avoid burning your hands.
• Thoroughly sautéing the onion until caramelized naturally balances the sharp heat of green chili peppers.

Recommended for 🙋

• ⭐Those seeking a reliable rice killer to enjoy on warm rice without any other side dishes.
• ⭐People who want to keep this all-purpose paste—combining spicy green chili flavor with rich beef aroma—for regular use.