Main ingredients
Stir-fry anchoviesCheongyang chili pepperGochujangJin-ganjangCooking wineGochugaruStarch syrupSugarSesame oilOyster sauceCooking oil
Kim Jin-soon's Gochujang Stir-fried Anchovies
A side dish made by first stir-frying anchovies in a dry pan, then frying them again in oil to make them crispy, and coating them with a gochujang sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- You must first dry-fry the anchovies in a pan without oil to completely remove any remaining fishy smell and moisture.
- Add plenty of oil and stir-fry until crispy before adding the sauce, so the texture stays crispy until the end without becoming soggy.
Recommended for
- Those who want to make stir-fried anchovies that stay crispy like a banchan shop's.
- Those who want to make a side dish to keep for a long time with a golden ratio gochujang sauce.
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