Okjubu's Seasoned Garlic Scapes

Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Keep the blanching time close to 45 seconds so the garlic scapes stay crisp.
  • Chill them immediately and drain them well so the dressing does not become watery.
  • Add the water gradually while checking the consistency of the dressing.

Recommended for

  • Those who want a quick, crisp garlic-scape side dish.
  • Those who enjoy spicy-sweet gochujang side dishes.
  • Those looking for an easy lunchbox side dish.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook Garlic Chives Salad10 minVery easyside dish
  2. Okjubu's Garlic Chives Stir-Fry10 minEasyside dish
  3. Kim Jin-soon's Garlic Scape Muchim15 minEasyside dish
  4. Kim Dae-seok's Chojang Garlic Scape Salad10 minVery easyside dish
  5. This Man's Cook's Garlic Chives Kimchi Salad5 minVery easyside dish
  6. Kim Dae-seok's Garlic Chives with Dried Pollock Shreds20 minEasyside dish
  7. Kim Jin-soon's Garlic Scape Shrimp Stir-fry15 minEasyside dish
  8. Yeo Kyung-ok's Garlic Chives Stir-Fry15 minVery easyside dish
  9. Ttukdak Hyung's Garlic Chives Pork Fried Rice10 minVery easyRice bowls
  10. Lee Yeon-bok's Garlic Scapes Pork Bokkeum20 minEasyside dish